Adventures in Cheesecake
 

Posts tagged Italian

Roman Honey Yums

The Cheesecake: Roman cheesecake — small, unsweetened ricotta-based loaves soaked in honey. With the remaining ricotta from our last cheesecake, we decided to make ancient Roman cheesecake loaves dipped in honey, using this recipe from Delicious Italy. How can you go wrong with cheese and honey? Wikipedia says: ” Roman-style cheesecake uses honey and a [...]

Italian Orange-Ricotta (and puppy!)

The cheesecake: a light, orange-flavored Italian ricotta cheesecake topped with caramelized orange rind. In honor of meeting our friend Jason’s new puppy, Bizmark — (see adorable pic in the gallery below! And don’t worry, the cheesecake was for the people, not the dog) — we tried to bake an Italian Orange-Ricotta cheesecake based on this [...]