Adventures in Cheesecake
 

Posts tagged cream cheese

Vancouver Vanilla

The Cheesecake: a crustless, Vancouver style cheesecake, which we served with a blueberry rum sauce and fresh blueberries. The filling is yummy — sweet, very creamy, and light with a noticeable vanilla flavoring. OK. We made a few errors with our first solo cheesecake, but did succeed in making something quite tasty. Our goal was [...]

An American in Loutropirgos, Greece

The Cheesecake: a light, American style cheesecake made with cream cheese and Greek yogurt. This is a simple, quick, and adaptable recipe that yields a firm, light, smooth filling with a sweet and slightly savory flavor. The crust is a traditional crumb crust, of medium thickness. DELICIOUS. When we asked Constantin’s mother to help us [...]